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2. French cuisine - Wikipedia

   en.wikipedia.org/wiki/French_cuisine

   A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.

3. List of French dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_French_dishes

   Fondue savoyarde (fondue made with cheese and white wine into which cubes of bread are dipped) Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often ...

4. French porcelain - Wikipedia

   en.wikipedia.org/wiki/French_porcelain

   Huge amounts especially of silver were sent from Europe to China [2] to pay for the desired Chinese porcelain wares, and numerous attempts were made to duplicate the material. [ 3 ] It was in Nevers faience that Chinese-style blue and white wares were produced for the first time in France, with production running between 1650 and 1680. [ 4 ]

5. Platter (dishware) - Wikipedia

   en.wikipedia.org/wiki/Platter_(dishware)

   Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with, silver, and antique examples are considered quite valuable. Especially expensive and ceremonial platters have been made ...

6. Trencher (tableware) - Wikipedia

   en.wikipedia.org/wiki/Trencher_(tableware)

   A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor.

7. Porringer - Wikipedia

   en.wikipedia.org/wiki/Porringer

   A silver porringer created by John Coney, c. 1710, Birmingham Museum of Art. A porringer is a shallow bowl, between 4 and 6 inches (100–150 mm) in diameter, and 1 + 1 ⁄ 2 to 3 inches (38–76 mm) deep; the form originated in the medieval period in Europe and was made in wood, ceramic, pewter, cast iron and silver.