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Allen Brothers is a purveyor of prime steaks headquartered in Chicago. Founded in 1893 on the Southside of Chicago in the Union Stock Yards meat area, [1] It is led by Christopher Pappas, CEO and founder of The Chefs' Warehouse, who is on a mission to preserve the integrity of the brand and steward the business for the next 120 years. [1]
Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...
A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.
Also known as: butcher’s steak, hanging tenderloin. Best for: pan-searing. How to cook it: Hanger steak is best when marinated in an acid (like citrus or vinegar) and seared over high heat ...
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As the meat market's popularity grew, it expanded its storefront and participated in sponsoring local events including the 1893 Chicago World's Fair. [4] By 1900, the company had 43 employees and Chicago-wide delivery service. In 1904, Oscar Mayer began branding its meats to capitalize on their popularity, beginning an industry-wide trend.
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