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2. Do You Really Know What Should or Shouldn't Go on a ...

   www.aol.com/really-know-shouldnt-charcuterie...

   Charcuterie boards come in all shapes and sizes, from simple set-ups with salume to meat-and-cheese platters to elaborate spreads with fine and fancy meats, cheeses, and accompaniments.

3. How to Make the Best Charcuterie Board (Because No ... - AOL

   www.aol.com/lifestyle/best-charcuterie-board...

   The Best Types of Cheese to Use for a Charcuterie Board. sergeyryzhov/Getty Images. ... Plate them alongside herbaceous, spicy meats, like soppressata or pepperoni. Fresh Mozzarella: ...

4. Ina Garten’s Formula for the Perfect Cheese Platter - AOL

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   31 Types of Cheese To Add to Your Next Charcuterie Board. Fans Love Aldi Cheese—We Ranked Our Top 15. 31 Best Food Board Ideas - How to Make a Grazing Board. 20 Best Baked Brie Appetizer Recipes ...

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

6. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

7. List of Italian cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_cheeses

   This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...