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2. How to Make Perfectly Crunchy Bacon in the Oven - AOL

   www.aol.com/perfectly-crunchy-bacon-oven...

   Cook your bacon in the oven. Cooking bacon strips in a skillet can result in the bacon rendering the fat, but the strips can shrink and start to curl up at the edges.

3. How to make perfectly crispy bacon in the oven - AOL

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   Find out the genius technique to make perfect bacon with minimal cleanup. Find out the genius technique to make perfect bacon with minimal cleanup. Skip to main content. Sign in. Mail. 24/7 Help ...

4. How to make perfectly crispy bacon in the oven - AOL

   www.aol.com/perfectly-crispy-bacon-oven...

   Find out the genius technique to make perfect bacon with minimal cleanup.

5. Pork rind - Wikipedia

   en.wikipedia.org/wiki/Pork_rind

   Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.

6. 20 Gadgets That’ll Prove Your Microwave Is The Unsung ... - AOL

   www.aol.com/lifestyle/20-gadgets-ll-turn...

   The cake is a bit denser than when baked in an oven, but has a good texture, and flavour is the same. ... #10 Get Your Crispy On With The Microwave Bacon Grill - The Sizzling Shortcut To ...

7. Crispiness - Wikipedia

   en.wikipedia.org/wiki/Crispiness

   Baking and roasting impart crispiness, as well, as noted in the skin of Peking duck, porchetta or pernil. Crispiness is lost when food items are heated in the microwave oven as microwaves heat water within the food that then makes the food margins soggy.

8. Baked potato - Wikipedia

   en.wikipedia.org/wiki/Baked_potato

   Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin. Cooking over an open fire or in the ...

9. 10 Best Smothered Baked Potato Recipes - AOL

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   Bake in a 450-degree oven for about an hour for a nice, crispy skin. (You can also pop them in your air fryer or microwave, but the good old oven gets the best results.) Then just smother them ...