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Websites now exist that aim to connect people to local food growers. [12] They often include a map where fruit and vegetable growers can pinpoint their location and advertise their produce. Supermarket chains also participate in the local food scene. In 2008 Walmart announced plans to invest $400 million in locally grown produce. [13]
The New York trial enrolled 250 families with children ages 2 to 8 who were either overweight or had obesity, then gave half the families locally grown fruits and vegetables for 24 weeks, plus ...
As family farms face historic headwinds, Community Supported Agriculture (CSA) programs can bring stability to farms and nutrition to communities.
In both counties, there is a growing demand for locally grown organic produce. In response to these conditions, Uncommon Good, a community-based nonprofit organization that works with immigrant farmer families, convened a forum which became the Urban Farmers Association.
A sign in the Netherlands indicating that people can buy locally grown products here. Advocates often suggest local purchasing as a form of moral purchasing. Local purchasing is often claimed to be better for the environment and better for working conditions. Others contend (with empirical evidence) that local purchasing and contracting ...
Certified Naturally Grown farmers are required to submit to an annual inspection. and pay an annual fee. In contrast with the NOP, where inspections are conducted by a USDA-accredited certifying agency and third-party inspectors, CNG farms may be inspected by other CNG farmers, non-CNG farmers, extension agents, master gardeners and customers, with CNG farmers being ideal. [6]
Top 10 is a produce trademark that is restricted in its use to small independent American farms. In a press release dated June 1, 2009, the company that owns the brand (Top 10 Produce LLC) announced it was the first "100% traceable produce brand" [1] The brand was created to encourage smaller growers in areas such as Salinas Valley, California, to work together to market item-level traceable ...
It is an alternative socioeconomic model of agriculture and food distribution that allows the producer and consumer to share the risks of farming. [1] The model is a subcategory of civic agriculture that has an overarching goal of strengthening a sense of community through local markets. [2]
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