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Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
More than 167,000 pounds of ground beef have been recalled for E. coli concerns. ... The agency also advises consumers to only eat ground beef that has been cooked to a temperature of 160 ...
Always cook ground beef to an internal temperature of 160°F (71°C). Use a food thermometer to be sure. Find safe food handling tips at https: ...
The Greater Omaha Packing Co. says one of its products tested positive for E. coli O157:H7, a strain known to cause severe intestinal infection in humans. Your ground beef may be contaminated with ...
CHICAGO (Reuters) -The U.S. government said on Monday it is collecting samples of ground beef at retail stores in states with outbreaks of bird flu in dairy cows for testing, but remains confident ...
[11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [ 14 ]
USDA’s Food Safety and Inspection Service (FSIS) collected 30 samples of ground beef from retail outlets in the states with dairy cattle herds that had tested positive for H5N1 at the time of ...
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