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The primary international agency with a focus on food policy is the Food and Agriculture Organization (FAO) of the United Nations, established in 1945 with four express purposes: to improve nutrition and living standards in member nations, improve the efficiency of production and distribution of all food and agricultural products, better the conditions of rural populations, and expand the ...
On a national scale, food policy work affects farmers, food processors, wholesalers, retailers and consumers. Commodity crops, such as corn, rice, wheat, and soy are most often at the heart of agricultural policy-making. [1] While most food policy is initiated domestically, there are international ramifications.
This differs from policy-based solutions that focus on food availability and affordability by increasing food production or lowering the cost of food. [ 2 ] Food justice addresses various issues such as the ability to grow or purchase healthy food, diet-related health disparities, unequal access to land, and inadequate wages and working ...
Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime , in which corporations and market institutions control the global food system .
There are examples of the agricultural policy design mentioned above that are made by worldwide unions, countries, and states. While every specific situation requires its own specific agricultural policy design, these examples can provide useful models, insights, and lessons for future policymakers' reference and inspiration.
A 2012 paper published in The International Information & Library Review conducted a survey with 160 respondents and reported that out of those respondents using social networking "for academic purposes", Facebook and ResearchGate were the most popular at the University of Delhi, but also "a majority of respondents said using SNSs [Social ...
IFPRI’s research and engagement centers on a holistic three-pronged approach to contribute to reducing poverty and ensuring that all people have access to sustainable diets: (1) clarify the situation and outlook of a particular situation or challenge, (2) test and scale potential technological and policy solutions, and (3) help build an enabling environment to facilitate change.
Adequacy implies that the food must satisfy the dietary needs of every individual, taking into account age, living conditions, health, occupation, sex, culture and religion, for example. The food must be safe and adequate protective measures by both public and private means must be taken to prevent contamination of foodstuffs through ...