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  2. Small Kitchen? Here's How You Can Still Have the Island of ...

    www.aol.com/small-kitchen-heres-still-island...

    These small kitchen island ideas will transform the way you think about your cooking space. Whether you're hoping for added seating, more cabinet space or room for an extra appliance or two, these ...

  3. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).

  4. Kitchenette - Wikipedia

    en.wikipedia.org/wiki/Kitchenette

    A kitchenette is a small cooking area, which usually has a refrigerator and a microwave oven, but may have other appliances - for example a sink. They are found in studio apartments, some motel and hotel rooms, college dormitories, office buildings, furnished basements, or bedrooms in shared houses.

  5. Small Kitchen Island Ideas That Think Big - AOL

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  6. Could a Round Kitchen Island Drastically Improve the ... - AOL

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    Worried about the potential storage losses of a round island, Kellermann began to plan exactly where each and every plate, pot, and piece of flatware would be stored to make the island as ...

  7. Kick space - Wikipedia

    en.wikipedia.org/wiki/Kick_space

    Traditionally, a kick space is allowed for in modern cabinet designs by creating a separate, recessed platform upon which one's cabinetry may rest. The kick space is intended to prevent potential toe injuries and allow for closer proximity to a countertop (the toes being the furthest-extending ground-level human body parts). [2]

  8. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which ...

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