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  2. Frozie cup - Wikipedia

    en.wikipedia.org/wiki/Frozie_cup

    The block of ice is sometimes inverted in the cup when sold. [8] Frozie cups are sold at Australian canteens/tuck shops for approximately $1 AUD. [9] Some frozie cups are milk-based [10] or ice cream based. [11] Frozie cups are also used around the world as a substitute for an ice pop. Often using sugar-based drinks such as Kool-Aid for flavor.

  3. Milkshake machine - Wikipedia

    en.wikipedia.org/wiki/Milkshake_machine

    A soda jerk throws a scoop of ice cream into a malt cup. Behind him are two milkshake machines and an inverted malt cup. Behind him are two milkshake machines and an inverted malt cup. A milkshake machine or drink mixer is a kind of countertop electric mixer used to make milkshakes , flavored milk , frappés , and other blended beverages.

  4. Screwball (ice cream) - Wikipedia

    en.wikipedia.org/wiki/Screwball_(ice_cream)

    Print/export Download as PDF; Printable version; In other projects ... It consists of ice cream inside a conical, plastic cup with a gumball at the bottom.

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  6. Penny lick - Wikipedia

    en.wikipedia.org/wiki/Penny_lick

    A penny lick was a small glass for serving ice cream, used in London, England, and elsewhere in the late nineteenth century and early twentieth century. Street vendors would sell the contents of the glass for one penny. The glass was usually made with a thick glass base and a shallow depression on top in which the ice cream was placed.

  7. Ice cream cone - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_cone

    At the St. Louis World's Fair in 1904, after an ice cream vendor ran out of paper cups, a Syrian concessionaire named Ernest A. Hamwi offered a solution by curling a waffle cookie into a receptacle for the ice cream. This is believed by some (although there is much dispute) to be the moment where ice cream cones became mainstream.

  8. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

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