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  2. Cơm hến - Wikipedia

    en.wikipedia.org/wiki/Cơm_hến

    A plate of Cơm hến Ingredients for making Cơm hến at a food stall. Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế. [1] It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruit and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature.

  3. Cơm rượu - Wikipedia

    en.wikipedia.org/wiki/Cơm_rượu

    Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.

  4. Thai fried rice - Wikipedia

    en.wikipedia.org/wiki/Thai_fried_rice

    Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long ...

  5. Rượu đế - Wikipedia

    en.wikipedia.org/wiki/Rượu_đế

    Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi). Its strength varies, but is typically 40 ...

  6. Rice production in Thailand - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_Thailand

    A rice plantation near Chiang Mai. Rice production in Thailand represents a significant portion of the Thai economy and labor force. [1] In 2017, the value of all Thai rice traded was 174.5 billion baht, about 12.9% of all farm production. [2] Of the 40% of Thais who work in agriculture, 16 million of them are rice farmers by one estimate. [3] [4]

  7. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...

  8. Category:Thai rice dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Thai_rice_dishes

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  9. Xôi - Wikipedia

    en.wikipedia.org/wiki/Xôi

    This type of rice is often called as "gem rice" (gạo ngọc) or even "heavenly rice" (gạo giời) in Vietnamese folklore. [12] This mainly comes from its round, white and glossy shape, as well as the nutritional content of high value. [13] Compared to wet rice, sticky rice has many nutritional advantages, but it proved more difficult to ...