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  2. Surface treatment of PTFE - Wikipedia

    en.wikipedia.org/wiki/Surface_treatment_of_PTFE

    Polytetrafluoroethylene (PTFE), better known by its trade name Teflon, has many desirable properties which make it an attractive material for numerous industries. It has good chemical resistance, a low dielectric constant, low dielectric loss, and a low coefficient of friction, making it ideal for reactor linings, circuit boards, and kitchen utensils, to name a few applications.

  3. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  4. From plastic cutting boards to nonstick pans, these 5 kitchen ...

    www.aol.com/lifestyle/nonstick-pans-plastic...

    Nonstick pans. Traditional nonstick pans contain perfluorooctanoic acid (PFOA) in their coatings to give them that slippery surface. PFOA is a form of per- and polyfluoroalkyl substances compound, ...

  5. Xylan (coating) - Wikipedia

    en.wikipedia.org/wiki/Xylan_(coating)

    Xylan is generally used to reduce friction, improve wear resistance, and for non-stick applications. Additionally, it can be used to protect a metal from corrosion.The most commonly known application is in non-stick cookware but Xylan coatings have also been used extensively in the automotive industry and for corrosion protection in the oil and gas industry.

  6. RS Recommends: Here’s Why It’s Time to Switch to Non-Toxic ...

    www.aol.com/rs-recommends-why-time-switch...

    Non-Toxic Cookware Buying Guide: Teflon vs. Ceramic For nonstick pans, the two most common choices are teflon and ceramic, but there RS Recommends: Here’s Why It’s Time to Switch to Non-Toxic ...

  7. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

  8. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    If you do want to continue using nonstick cookware, you should replace items purchased prior to 2014. As mentioned above, the phase-out of PFOA didn't go into effect until 2013, which means that ...

  9. Recoating - Wikipedia

    en.wikipedia.org/wiki/Recoating

    Recoating is the process of restoring the primary coating to stripped optical fiber sections after fusion splicing. [1] In the recoating process, the spliced fiber is restored to its original shape and strength, using a recoater. The stripped fiber section is recoated by filling a recoating resin, usually acrylate into transparent