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Clarissa Wei gives the view from Taipei, where she feels safer than in America and part of a new generation turning away from the American dream. Opinion: Right now, I’d rather raise my child in ...
Clarissa Wei is an American journalist and writer. Her focus is on Taiwan and in particular Taiwanese food and food culture. Her book Made in Taiwan: Recipes and Stories of the Island Nation was released in 2023 and was nominated for a James Beard Media Award [2]. The book won the IACP Julia Child First Book Award [3].
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Recipes and Stories from the Island Nation by Clarissa Wei with Ivy Chen. When Taipei-based journalist Clarissa Wei set out to write a Taiwanese cookbook, she simply couldn’t ignore the 1.4 ...
The food writer Clarissa Wei stated that she spent 1.5 years delving into Taiwanese culinary traditions for her cookbook and found that typically infrequent attention is paid to rechao beyond a cursory reference. That is because Taiwan is commonly categorized as having night market food and beef noodle soup, she said.
Mietta O'Donnell (1950–2001), chef, restaurateur, food critic, cookbook writer Wilhelmina Rawson (1851–1933), Australia's first female cookbook writer, publishing Mrs. Lance Rawson's cookery book and household hints in 1876
This three-cup chicken dish from Clarissa Wei’s new cookbook, Made in Taiwan: Recipes and Stories from the Island Nati. PureWow Editors select every item that appears on this page,, and the ...
Clarissa Wei. July 7, 2023 at 2:43 PM. ... a 50,000-square-foot compound including a warehouse and a food hall that is set to open next month. The Chen siblings represent a new generation of ...