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Bing cherry. Bing is a cultivar of the wild or sweet cherry (Prunus avium) that originated in the Pacific Northwest, in Milwaukie, Oregon, United States. The Bing remains a major cultivar in Oregon, [ 1 ] Washington, California, [ 1 ] Wisconsin [ 1 ] and British Columbia. It is the most produced variety of sweet cherry in the United States.
She notes that a serving of cherries can provide 10 mg of the stuff—that’s about 11% of your daily vitamin C needs. 7. Cherries can improve workout recovery ... Despite their small size, they ...
Developed the Bing cherry. Seth Lewelling (1820 – February 21, 1896), alternatively spelled Luelling (including by Lewelling himself), was a pioneer orchardist from the U.S. state of Oregon, best known for developing the Bing cherry. [ 2] Born in 1820 in North Carolina as Seth Lewelling, he used the spelling Luelling for part of his life but ...
Rainier (/ reɪˈnɪər / ray-NEER) is a cultivar of cherry. It was developed in 1952 at Washington State University by Harold Fogle, and named after Mount Rainier. It is a cross between the Bing and Van cultivars. [1] Rainiers are considered a premium type of cherry. They are sweet with a thin skin and thick creamy-yellow flesh.
Cherry ice cream is a common ice cream flavor in the United States consisting of typical ice cream ingredients and cherries. [1][2][3] Whole or sliced or chopped cherries are used, and cherry juice or cherry juice concentrate is sometimes used as an ingredient. [3][4] Cherry extract and cherry pit oil have also been used as ingredients. [5][6 ...
Cherry. A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually ...
Skeena is considered a late-season cherry, ripening 12-15 days after Bing. [2] Its fruits are large and very firm, with dark red flesh and dark red to black skin. [4] It has a higher cracking resistance than the standard cultivars. [3] However, very high temperatures for several days can cause the fruit to become too soft, leading to post ...
Prunus semperflorens Ehrh. Prunus cerasus (sour cherry, [3] tart cherry, or dwarf cherry[4]) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe, North Africa and West Asia. It is closely related to the sweet cherry (Prunus avium), but has a fruit that is more acidic. Its sour pulp is edible.
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