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Glasses with different numbers of facets were produced in Tsarist Russia, with the museum collection in Vladimir-Suzdal including different types of faceted glass, some intended for drinking tea, others for drinking champagne. [2] The museum also holds examples of early 10-, 12-, 16-sided glasses. [2]
A pint glass is a form of drinkware made to hold either a British imperial pint of 20 imperial fluid ounces (568 ml) or an American pint of 16 US fluid ounces (473 ml). Other definitions also exist, see below. These glasses are typically used to serve beer, and also often for cider.
A classic 20-facet Soviet table-glass, produced in the city of Gus-Khrustalny since 1943. Tumblers are flat-bottomed drinking glasses. Collins glass, for a tall mixed drink. [5] Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem. Faceted glass or granyonyi stakan.
The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [13] [14] [15] The coupe was fashionable in France from its introduction in the 18th century until the 1970s, [16] and in the United States from the 1930s [17] to the 1980s. [14]
A collins glass is a glass tumbler which typically contains 300 to 410 millilitres (10 to 14 US fl oz). [1] It is commonly used to serve sparkling cocktails, especially long drinks like the Tom Collins or John Collins. Its cylindrical shape, narrower and taller than a highball glass, keeps the drink carbonated longer by reducing the surface ...
Type. Drinkware. A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a "shooter" or “shot”.
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