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Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
Culture of the Pacific Northwest. Canadian cuisine by region. Washington (state) culture. Cuisine of the Western United States.
Dialect. Pacific Northwest English. The Pacific Northwest from outer space. The Pacific Northwest (PNW; French: Nord-Ouest Pacifique), sometimes referred to as Cascadia, is a geographic region in Western North America bounded by its coastal waters of the Pacific Ocean to the west and, loosely, by the Rocky Mountains to the east.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.
t. e. American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American ...
Kwakwa̱ka̱ʼwakw A̱wi'nagwis. The Kwakwa̱ka̱ʼwakw (IPA: [ˈkʷakʷəkʲəʔwakʷ]), also known as the Kwakiutl[2][3] (/ ˈkwɑːkjʊtəl /; " Kwakʼwala -speaking peoples"), [4][5] are one of the indigenous peoples of the Pacific Northwest Coast. Their current population, according to a 2016 census, is 3,665.
A popular dish in Pacific Northwest cuisine, smoked salmon chowder gets its red color from tomato paste and is prepared with celery, garlic, leeks, chives, potatoes and Alaskan smoked salmon. The best known smoked salmon chowders are made at Pike Place Market and by Ivar's Salmon House, both in Seattle, Washington. [40]