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2. These Are the 50 Best Probiotic-Rich Foods - AOL

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   Eating more probiotic foods can increase the number of good bacteria in your body. Fermented foods, such as yogurt, kombucha and miso, are a good source since they contain a host of these bacteria.

3. Top 20 Probiotic Foods (and Drinks) to Fuel a Healthy ... - AOL

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   What to Look for on Food Labels to Identify Probiotic Foods The phrase "Live Active Cultures" The actual bacteria names in the list of ingredients (e.g. Bifidus, Streptococcus Thermophilus ...

4. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   Live probiotic cultures are part of fermented dairy products, other fermented foods, and probiotic-fortified foods. [18] Lactic acid bacteria (LABs), which are food fermenting bacteria, have the ability to prevent food spoilage and can improve the nutritive value of the foods they inhabit. Acid fermentation (as well as salting), remains one of ...

5. If You’re Wondering If Your Probiotics Are Actually Working ...

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   Decreased bloating and gas. If your probiotics are working, you may see reduced bloating and gas, says Gans. Similar to how probiotics can help eliminate GI symptoms through a more diverse gut ...

6. International Scientific Association for Probiotics and ...

   en.wikipedia.org/wiki/International_Scientific...

   ISAPP was created in 2000 by a group of professional scientists at a Fermented Foods and Health Meeting in New York. [3] This group recognized the lack of an organization that brought together the multidisciplinary scientists from fields such as microbiology, medicine, nutrition, food science, immunology, biochemistry and nutrition, who are conducting research on probiotics and prebiotics.

7. Lactiplantibacillus plantarum - Wikipedia

   en.wikipedia.org/wiki/Lactiplantibacillus_plantarum

   L. plantarum has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is estimated to grow between pH 3.4 and 8.8. [8] Lactiplantibacillus plantarum can grow in the temperature range 12 °C to 40 °C. [9] The viable counts of the "L. plantarum" stored at refrigerated condition (4 °C ...