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Slaughterhouse. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈæbətwɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not ...
On average, 20,000 animals per day arrived at the Union Stockyards for slaughter. [9] Cattle, hogs, sheep, buffalo, deer, horses, mules and chickens were sold on the market in early years. By 1888, the "Big Four" packing companies, which included Hammond’s, Fowler Brothers, Swift & Company , and Armour-Cudahy , were operating in Omaha.
China State Construction & Engineering Corporation. The Sheung Shui Slaughterhouse ( Chinese: 上水屠房; Jyutping: soeng6 seoi2 tou4 fong4) is a slaughterhouse in the outskirts of Sheung Shui, New Territories, Hong Kong. The installation was built by China State Construction. [ 1] Construction began in February 1997, at a cost of HK$ 1.858 ...
Horse slaughter. Horse slaughter is the practice of slaughtering horses to produce meat for consumption. Humans have long consumed horse meat; the oldest known cave art, the 30,000-year-old paintings in France's Chauvet Cave, depict horses with other wild animals hunted by humans. [1] Equine domestication is believed to have begun to raise ...
The Dubuque Packing Company was a meat packing company that operated under a variety of names in Dubuque, Iowa from 1891 until 2001. In the 1950s, the company became the second-largest employer in the city. [1] By the 1960s, the number of employees in the company's workforce rose to approximately 3,500 and the quality of their products became ...
Horse meat can be used to replace beef, pork, mutton, venison, and any other meat in virtually any recipe. Horse meat is usually very lean. Jurisdictions that allow for the slaughter of horses for food rarely have age restrictions, so many are quite young, some even as young as 16 to 24 months old. [ 19 ]
Butcher. A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. [1] They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish ...
Cultivated meat, also known as lab-grown meat, has been cleared for sale in the United States. ... advertises its product as “meat without slaughter,” a more humane approach to eating meat.