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  2. Eulimnadia texana - Wikipedia

    en.wikipedia.org/wiki/Eulimnadia_texana

    Eulimnadia texana, the Texas clam shrimp or desert shrimp, is a species belonging to the Limnadiidae family. [2]It is endemic to North America.It is an arid land specialist, living for many years as a cyst and bursting into life at the arrival of rains, maturing rapidly in temporary pools and producing eggs that can remain dormant until the next rains occur, perhaps in many years time.

  3. Corbicula fluminea - Wikipedia

    en.wikipedia.org/wiki/Corbicula_fluminea

    Corbicula fluminea. Corbicula fluminea is a species of freshwater clam native to eastern Asia which has become a successful invasive species throughout the world, including North America, South America, Europe, [1] and New Zealand. [2][3] It is native to freshwater environments of Eastern Asia, including Russia, Thailand, the Philippines, China ...

  4. Soft-shell clam - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_clam

    A sea otter at Moss Landing, California, eating what appear to be Mya arenaria. As well as being eaten by humans, the soft-shelled clam is relished by sea otters in the eastern Pacific Ocean, [citation needed] where the clam is an invasive species. In New England the soft-shell clam is preyed heavily upon by northern moon snails and invasive ...

  5. Clam garden - Wikipedia

    en.wikipedia.org/wiki/Clam_garden

    Clam garden. A clam garden (k’yuu kudhlk’aat’iija in the Haida language, [1] lux̌ʷxiwēys in the Kwakʼwala language [2]: 2 [3]) is a traditional Indigenous management system used principally by Coast Salish peoples. [4]: 205 Clam gardens are a form of mariculture, [5]: 308 where First Nations peoples created an optimal habitat for ...

  6. Is Clam Chowder Seafood, Soup or Both? Do You Really ... - AOL

    www.aol.com/clam-chowder-seafood-soup-both...

    Clam chowder should not be confused with the following seafood soups: Bisque: a thick, smooth cream soup made from puréed seafood and/or vegetables. Gumbo: a highly seasoned meat or seafood stew ...

  7. Austrovenus stutchburyi - Wikipedia

    en.wikipedia.org/wiki/Austrovenus_stutchburyi

    A. stutchburyi. Binomial name. Austrovenus stutchburyi. (Wood, 1828) Synonyms. Chione stutchburyi. Austrovenus stutchburyi, common name the New Zealand cockle or New Zealand little neck clam, is an edible saltwater clam, a marine bivalve mollusc in the family Veneridae, the Venus clams. Its Māori name is tuangi (North Island) or tuaki (South ...

  8. Hard clam - Wikipedia

    en.wikipedia.org/wiki/Hard_clam

    An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.

  9. Mollusca - Wikipedia

    en.wikipedia.org/wiki/Mollusca

    Mollusca is a phylum of protostomic invertebrate animals, whose members are known as molluscs or mollusks[a] (/ ˈmɒləsks /). Around 76,000 extant species of molluscs are recognized, making it the second-largest animal phylum after Arthropoda. [4] The number of additional fossil species is estimated between 60,000 and 100,000, [5] and the ...