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Agriculture in Israel. Agriculture in Israel is a highly developed industry. Israel is an exporter of fresh produce and a leader in agricultural technologies. The southern one-half of Israel is desert and irrigation is required for growing crops. The northern one-half is more conducive to rain-fed agriculture.
Agricultural research in Israel. Agricultural research in Israel is based on close cooperation and interaction between scientists, consultants, farmers and agriculture-related industries. Israel's climate ranges from Mediterranean (Csa) to semi-arid and arid. Shortage of irrigation water and inadequate precipitation in some parts of the country ...
Science and technology in Israel. Science and technology in Israel is one of the country's most developed sectors. Israel spent 4.3% of its gross domestic product (GDP) on civil research and development in 2015, the highest ratio in the world. [1] In 2019, Israel was ranked the world's fifth most innovative country by the Bloomberg Innovation ...
The few remaining farmers fret for the future of Israeli agriculture. Chivivian lost his entire harvest in the few days following Oct. 7. He was unable to tend to his 65 acres (25 hectares) as ...
The economy of Israel is a highly developed free-market economy. [23] [4] [24] [25] [26] The prosperity of Israel's advanced economy allows the country to have a sophisticated welfare state, a powerful modern military said to possess a nuclear-weapons capability with a full nuclear triad, modern infrastructure rivaling many Western countries, and a high-technology sector competitively on par ...
Seven Species. The Seven Species: From top left clockwise: Wheat, Barley, Dates, Grape, Fig, Pomegranates, and Olive. The Seven Species (Hebrew: שִׁבְעַת הַמִינִים, Shiv'at HaMinim) are seven agricultural products—two grains and five fruits—that are listed in the Hebrew Bible as being special products of the Land of Israel.
Kibbutz Kfar Masaryk. A kibbutz (Hebrew: קִבּוּץ / קיבוץ, lit. 'gathering, clustering'; pl.: kibbutzim קִבּוּצִים / קיבוצים) is an intentional community in Israel that was traditionally based on agriculture. The first kibbutz, established in 1910, was Degania. Today, farming has been partly supplanted by other ...
Collective farming in Israel differs from collectivism in communist states in that it is voluntary. However, including moshavim, various forms of collective farming have traditionally been and remain the primary agricultural model, as there are only a small number of completely private farms in Israel outside of the moshavim.