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  2. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams. It is a traditional dish originating from the coastal regions of southern Italy, particularly Naples and the Campania region. The preparation typically involves garlic, parsley, olive ...

  3. Portuguese cuisine - Wikipedia

    en.wikipedia.org/wiki/Portuguese_cuisine

    Portuguese cold cuts and sausages (charcutaria and enchidos, respectively) have long and varied traditions in meat preparation, seasoning, preservation and consumption: cured, salted, smoked, cooked, simmered, fermented, fried, wrapped, dried. Regional variations in form and flavour, specialities and names also occur.

  4. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    Lamb and goat are roasted, usually with potatoes and peas, typically around Easter. Rabbit and chicken, often cooked alla cacciatora, pan fried with tomatoes. Beef or other red meat with tomatoes, cooked for a long time to tenderise an inexpensive piece of meat as in carne pizzaiola.

  5. Recipe: Grouper alle Vongole (Grouper with Pasta & Clams)

    www.aol.com/news/recipe-grouper-alle-vongole...

    Directions. In sauté pan, cook chorizo with olive oil. Once cooked, add garlic and shishito peppers and sauté for one minute. Deglaze pan with white wine, then add clams before garlic browns ...

  6. Linguine with Easy Red Clam Sauce Recipe - AOL

    www.aol.com/.../recipes/linguine-easy-red-clam-sauce

    Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan.

  7. Spaghetti in Parchment with Clams and Scallions Recipe - AOL

    www.aol.com/food/recipes/spaghetti-parchment...

    Drain the pasta, reserving the pasta water. Meanwhile, heat 2 tablespoons of the oil in a large sauté pan over medium heat. Add the scallions and garlic and cook until soft but not browned, about ...

  8. Clam sauce - Wikipedia

    en.wikipedia.org/wiki/Clam_sauce

    Clams and noodles in a clam sauce. Clam sauce (Italian: sugo alle vongole) is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice or white wine, and parsley, and red, usually a thin tomato sauce with minced clams. Other variants include the incorporation ...

  9. Linguine with White Clam Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-white-clam-sauce

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