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  2. Fabaceae - Wikipedia

    en.wikipedia.org/wiki/Fabaceae

    The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...

  3. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    A pea is a most commonly green, occasionally golden yellow, [6] or infrequently purple [7] pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).

  4. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    Black-eyed peas, a common name for a cowpea cultivar, are named due to the presence of a distinctive black spot on their hilum. Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. [7]

  5. Portuguese cuisine - Wikipedia

    en.wikipedia.org/wiki/Portuguese_cuisine

    Portuguese cold cuts and sausages (charcutaria and enchidos, respectively) have long and varied traditions in meat preparation, seasoning, preservation and consumption: cured, salted, smoked, cooked, simmered, fermented, fried, wrapped, dried. Regional variations in form and flavour, specialities and names also occur.

  6. Corbicula fluminea - Wikipedia

    en.wikipedia.org/wiki/Corbicula_fluminea

    Corbicula fluminea. Corbicula fluminea is a species of freshwater clam native to eastern Asia which has become a successful invasive species throughout the world, including North America, South America, Europe, [1] and New Zealand. [2][3] It is native to freshwater environments of Eastern Asia, including Russia, Thailand, the Philippines, China ...

  7. Pisidium - Wikipedia

    en.wikipedia.org/wiki/Pisidium

    Pisidium. Pisidium is a genus of very small or minute freshwater clams known as pill clams or pea clams, aquatic bivalve molluscs in the family Sphaeriidae, the pea clams and fingernail clams. In some bivalve classification systems, the family Sphaeriidae is referred to as Pisidiidae, and occasionally Pisidium species are grouped in a subfamily ...

  8. Is Clam Chowder Seafood, Soup or Both? Do You Really ... - AOL

    www.aol.com/clam-chowder-seafood-soup-both...

    Clam chowder is a chunky, hearty, and creamy soup made with fresh clams, heavy cream or milk, and vegetables. Oftentimes, chowder is a thick soup served in a cup, bowl, mug or bread bowl with ...

  9. Freshwater bivalve - Wikipedia

    en.wikipedia.org/wiki/Freshwater_bivalve

    Some pea clams (genus Pisidium) have an adult size of only 3 mm (0.12 in). In contrast, one of the largest species of freshwater bivalves is the swan mussel from the family Unionidae ; it can grow to a length of 20 cm (7.9 in), and usually lives in lakes or slow-flowing rivers.