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usually 100%. American pale ale (APA) is a style of pale ale developed in the United States around 1980. [1] American pale ales are generally around 5% abv with significant quantities of American hops, typically Cascade. [2] Although American brewed beers tend to use a cleaner yeast, and American two row malt, it is particularly the American ...
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer).
A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1][2][3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities ...
Blue Moon Brewing Co. is an entity of Tenth and Blake Beer Company, the craft and import division of Molson Coors. The grain bill for Blue Moon includes malted barley, white wheat, orange peel, coriander and oats —and is usually served with a slice of orange, which its brewmasters claim accentuates the flavor of the brew.
Samuel Adams (beer) Samuel Adams (often shortened to Sam Adams) is the flagship brand of the Boston Beer Company. It is named after US Founding Father Samuel Adams, who inherited his father's brewery on Boston 's King Street (modern day State Street) and worked as a brewer or maltster. [1][2] Samuel Adams beer is brewed by the Boston Beer ...
Farmhouse ale. Farmhouse ale is an ancient European tradition where farmers brewed beer for consumption on the farm from their own grain. Most farmers would brew for Christmas and/or late summer work, but in areas where they had enough grain farmers would use beer as the everyday drink. Farmhouse ale has enormous variation in the ingredients ...
American brewing combines British and Central European heritages, and as such uses all the above forms of beer malt; Belgian-style brewing is less common but its popularity is growing. In addition, America also makes use of some specialized malts: 6-row pale malt is a pale malt made from a different species of barley. Quite high in nitrogen, 6 ...
The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants. While the Bavarian and Czech variants of this style may be firmly hopped, pale lager has developed into a modestly hopped ...
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