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A built-in Japanese three burner gas stove with a fish grill. Note the thermistor buttons protruding from the gas burners, which cut off the flame if the temperature exceeds 250 °C. Modern gas stove ranges are safer than older models. Two of the major safety concerns with gas stoves are child-safe controls and accidental ignition.
A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.
In this way, less fuel is used, and noxious emissions are reduced. Sometimes, the flue incorporates a second combustion chamber where combustibles in the flue gas are burnt a second time, reducing soot, noxious emissions and increasing overall efficiency. Also are chimney cowls, used to increase the draft whilst also preventing backflow of smoke.
Regular chimney sweeping removes creosote and prevents fires in the chimney. Steps to prevent this buildup of deposits include only running appliances hot during the initial ignition phase regularly, only building short and hotter fires, regular cleaning of flues using a chimney sweep, and only using internal chimney structures where possible versus a chimney attached to an external wall.
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
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