Search results
Results from the WOW.Com Content Network
Toum means garlic in Arabic, and hummus is the word for chickpeas. Toum is a dip typically made with garlic, oil, salt and lemon, processed or pummeled until it transforms into a smooth, white paste.
Salsat toum (Arabic for ' garlic sauce '), also known as toumya or simply toum (Arabic: تُومْ ' garlic '), is a garlic sauce common to the Levant. It is similar to the Provençal aioli , but the proportion of garlic is much higher.
Location of Yemen. Yemeni cuisine is distinct from the wider Middle Eastern cuisines with regional variation. Although some foreign influences are evident in some regions of the country (with Ottoman influences showing in Sanaa, while Indian influence is evident in the southern areas around Aden and Mukalla), the Yemeni kitchen is based on similar foundations across the country.
Toum is a thick garlic sauce common to the Levant. [18] It contains crushed garlic, salt, olive oil or vegetable oil, and lemon juice, [ 18 ] traditionally crushed together using a wooden mortar and pestle.
Here is a list of things to eat, do and avoid to ensure your 2025 is as lucky and properous as possible. We all want to start 2025 on the right foot. Whether someone wants to travel more or find ...
Hot Toddy. Not for the kids of course, but a hot toddy can be so soothing to sip. All you need is hot water, lemon, honey, and a splash of bourbon or whiskey.
Toum: Levant: A garlic sauce as prepared in Lebanon, the Levant, and Egypt similar to the European aioli. It contains garlic, salt, olive oil or vegetable oil, and lemon juice crushed using a wooden mortar and pestle. [9] There is a variation popular in many villages, such as Zgharta, where mint is added, called "Zeit and Toum". [10] Usban ...
Blackened Shrimp Bowls. Grain bowls are so versatile, and this blackened shrimp-based bowl is no exception.Filled with brown rice, seasoned blackened shrimp, a corn and red pepper salsa, and ...