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Shellfish allergy is among the most common food allergies. " Shellfish " is a colloquial and fisheries term for aquatic invertebrates used as food , including various species of molluscs such as clams , mussels , oysters and scallops , crustaceans such as shrimp , lobsters and crabs , and cephalopods such as squid and octopus .
Paralytic shellfish poisoning (PSP) is one of the four recognized syndromes of shellfish poisoning, which share some common features and are primarily associated with bivalve mollusks (such as mussels, clams, oysters and scallops). These shellfish are filter feeders and accumulate neurotoxins, chiefly saxitoxin, produced by microscopic algae ...
The U.S. Food and Drug Administration is warning restaurants, food retailers and consumers to avoid certain shellfish from Washington and Oregon over concerns they've been contaminated with toxins ...
FDA has approved five different drugs for use in aquaculture as long as the seafood contains less than a mandated maximum residue limit: florfenicol, sulfamerazine, chorionic gonadotropin, oxytetracycline dihydrate, oxytetracycline hydrochloride, as well as a drug combination of sulfadimethoxine and ormetoprim. [92]
The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning ...
(And, of course, anyone with a shellfish allergy should avoid anything within that group.) High-mercury fish. Mercury is a heavy metal that can accumulate in fish tissue. Consuming high levels of ...
Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13] In reference to it as one of the "Big 8" [50] or "major 14" allergens it is sometimes specified as a "crustacean shellfish" allergy, or ...
Nearly all seafood, including fish and shellfish, contains trace amounts of mercury from the surrounding water, which they absorb when they feed, per the U.S. Food and Drug Administration.