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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Get the Recipe: Crock Pot Corned Beef and Cabbage Soup. Jessica in the Kitchen. A vegetarian dish with plenty of heartiness and flavor! Get the Recipe: Crock Pot Mushroom Wild Rice Soup.
How To Cook Perfectly Tender Corned Beef and Cabbage in a Crock Pot Instructions: 1. Start by washing your corned beef. Rinse excess salt from the meat; dry with paper towel. Trim fat with a sharp ...
This Provençal seafood stew normally takes two hours to make, but I'm proving you can do it in less than half that amount of time (and it tastes just as good). ... Skinnytaste One and Done. Time ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Deglaze the pot with cooking wine before returning the beef stew chunks into the pot. Add the minced cilantro mixture and stir until well combined. Turn heat down to low and cook the stew until ...
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