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Sold for: $558,000. With only 600 bottles ever produced, this blended red wine marked the final harvest before the vineyard’s old vines were uprooted.Made during the tail end of World War II ...
Lafite was one of five wine-producing châteaux of Bordeaux originally awarded First Growth status in the 1855 Classification. Since then, it has been a consistent producer of one of the world's most expensive red wines. A bottle of 1869 Château Lafite Rothschild holds the world record for the most expensive bottle of wine sold at auction for ...
Domaine de la Romanée-Conti, often abbreviated to DRC, is an estate in Burgundy, France that produces white and red wine. It is widely considered among the world's greatest wine producers, and DRC bottles are among the world's most expensive. It takes its name from the domaine's most famous vineyard, Romanée-Conti. [1]
One of the most expensive wines you’ll find from Pingus, the 2009 tempranillo is available in a 6L bottle at Wally’s. A dry wine with 13.5%-15.5% alcohol content, the taste is described as ...
The estate's best wines are very expensive, with a bottle of Château Margaux grand vin reaching over $1,000. [1] The estate is located in the commune of Margaux on the left bank of the Garonne estuary in the Médoc region, in the département of Gironde, and the wine is delimited to the AOC of Margaux.
The most expensive burgundy on the wine list of New York City's 21 Club in 1945 was a 1929 Romanée-Conti selling for US$18 at the time (when a full dinner at the Club would have cost as little as US$15, and when working-class men and women paid US$0.35 or US$0.50 for an inexpensive lunch at the Automat). [17] [Note 1]
The craziest part is that at an average of about a grand per bottle, this isn't even the most expensive single bottle of wine on this list. Costco. 2. Château Margaux 25 Bottle Collector's Set ...
Montrachet wines are the most expensive dry white wines in the world: prices can range from €150 to €2500 per 75 cl bottle. [citation needed] The price depends on the reputation of the producer (in Burgundy, vineyards are divided among multiple growers, and there can be substantial variation in quality) and the vintage.
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