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Nina Teicholz (born May 7, 1965) is an American journalist who advocates for the consumption of saturated fat, dairy products and meat. Her works include the 2014 book The Big Fat Surprise. She is the head of the Nutrition Coalition, a dietary advocacy group. Teicholz's work has been supported and financed by John D. Arnold and his Arnold ...
John Robbins (born October 26, 1947) is an American author, who popularized the links among nutrition, environmentalism, and animal rights. [1] He is the author of the 1987 Diet for a New America, an exposé on connections between diet, physical health, animal cruelty, and environmentalism. Robbins founded the organization EarthSave in 1988.
President's Council logo. The President's Council on Sports, Fitness and Nutrition (PCSFN) is an American government organization that aims to promote "programs and initiatives that motivate people of all ages, backgrounds, and abilities to lead active, healthy lives."
The MyPlate initiative, based on the recommendations of the 2015–2020 Dietary Guidelines for Americans and produced by the USDA Center for Nutrition Policy and Promotion, is a nutrition education program directed at the general public, providing a guide to "finding healthy eating solutions to fit your lifestyle." [24]
The Center for Nutrition Policy and Promotion (CNPP) is an agency in the U.S. Department of Agriculture, created on December 1, 1994, to improve the health and well-being of Americans by establishing national dietary guidelines based on the best science available.
Madelyn Hirsch Fernstrom is an American scientist and Broadcast journalist, She is also Professor of Psychiatry, Epidemiology and Surgery at the University of Pittsburgh School of Medicine [1] and a Board certified Nutrition Specialist. Since 2013 she has been the Health, Diet and Nutrition editor for NBC News.
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The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6] It was continued in series under the present title from 1954 and was published by the American Society for Clinical Nutrition (ASCN). [7] It is now published by the American Society for Nutrition. [8]