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  2. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    A large baking stone inside an oven Pizza on a pizza stone. A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3]

  3. This Pizza Oven Kit From Amazon Makes a Perfect Gourmet Gift

    www.aol.com/entertainment/pizza-oven-kit-amazon...

    This pizza maker will change the way your loved ones eat the delicious Italian staple. Sometimes, all you’re craving is a warm pizza, but the wait times from your favorite restaurants can be up ...

  4. Pizza saver - Wikipedia

    en.wikipedia.org/wiki/Pizza_saver

    In March 2020, Pizza Hut Hong Kong and furniture retailer IKEA entered a joint venture with the creation of a new side table called a SÄVA, which was designed to resemble a pizza saver. The table would be boxed in packaging resembling a pizza box, and the building instructions included a suggestion to order a Swedish meatball pizza from Pizza ...

  5. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...

  6. Peel (tool) - Wikipedia

    en.wikipedia.org/wiki/Peel_(tool)

    A wood and thin metal peel can work well with flat breads, in this case pizza, and is also sometimes called a pizza shovel. There are peels of many sizes, with the length of the handle suited to the depth of the oven, and the size of the carrying surface suited to the size of the food it is meant to carry (for instance, slightly larger than the ...

  7. Coal-fired pizza - Wikipedia

    en.wikipedia.org/wiki/Coal-fired_pizza

    New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in two to five minutes. [1] [2] Pizzerias outside of the Northeastern United States that feature coal-fired ovens are uncommon enough to be noted in travel guides: for instance, Black Sheep ...

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