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2. Craft cocktail movement - Wikipedia

   en.wikipedia.org/wiki/Craft_cocktail_movement

   A Martinez, newly popular in the early years of the cocktail renaissance [1]. The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. [2]

3. These Are The Best Canned Cocktails On The Market Right Now - AOL

   www.aol.com/best-canned-cocktails-market...

   Boulevard Brewing Company is experimenting—and succeeding— in the cocktail department. The brand's Fling Craft Cocktails are available in Margarita, Mai Tai, a Cucumber Lime Gin and Tonic, and ...

4. Expect small bites, craft cocktails when this new restaurant ...

   www.aol.com/news/expect-small-bites-craft...

   In the dining room and at the bar, expect specialty cocktails from mixologist Ramon Acevedo, created with craft-made syrups. You’ll likely find mules, old fashioneds, martinis and even a few ...

5. Back in town for the holidays? New restaurants and bars to ...

   www.aol.com/back-town-holidays-restaurants-bars...

   As before, the spot boasts craft cocktails, ... Sussex had a massive culinary win as Curd and Cleaver, an artisan cheese shop by the owners of The Farmer's Daughter, opened in Newton.

6. Olde Raleigh Distillery - Wikipedia

   en.wikipedia.org/wiki/Olde_Raleigh_Distillery

   In addition to whiskey and bourbon, the distillery offers a variety of beverages, including craft beers, craft cocktails, liquor, wine, and non-alcoholic options like lemonade, cider, and punch. [1] [2] [3] After September 2022, the distillery partnered with the nearby Wendell business Workbench Roasters to serve bourbon barrel-aged coffee. [6]

7. Zig Zag Café - Wikipedia

   en.wikipedia.org/wiki/Zig_Zag_Café

   Established in 1999, the bar is considered one of the best in the United States, helping lead the craft cocktail movement. From 2002 to 2011, noted bartender Murray Stenson worked at Zig Zag Café, and created innovative cocktails as well as reintroduced the pre-Prohibition-era Last Word cocktail to the public and to bars around the world.