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A candle wick trimmer, also sometimes called a snuffer. Before the mid 19th century, the term snuffer referred to a scissors-like device with two flat blades and an attached snuffer box. This tool was used to trim the wick of a candle without extinguishing the flame, to maintain efficient burning. A small receptacle catches the trimmed bit of ...
The wick sizes determine the amount fuel brought into the flame. [1] Prior to the introduction of these wicks specialty scissors were used to trim the excess wick without extinguishing the flame. [2] Large diameter wicks typically result in a larger flame, a larger pool of melted wax, and the candle burning faster.
"A trimmed wick allows the candle to burn clean, evenly, and slowly, extending the life of your candle up to 20% longer," she says. She compares trimming a candle wick to another routine chore ...
Wicks of pre-19th century candles required regular trimming with scissors or "snuffers" to promote steady burning and prevent smoking. In modern candles, the wick is constructed so that it curves over as it burns, and the end of the wick gets trimmed by itself through incineration by fire .
Candle moulding machine in Indonesia circa 1920. Candle making was developed independently in a number of countries around the world. [1]Candles were primarily made from tallow and beeswax in Europe from the Roman period until the modern era, when spermaceti (from sperm whales) was used in the 18th and 19th centuries, [2] and purified animal fats and paraffin wax since the 19th century. [1]
Its more complete combustion of the candle wick and oil than in other lamps required much less frequent trimming of the wick. In France, the lamp is called "Quinquet", after Antoine-Arnoult Quinquet, a pharmacist in Paris, who used the idea originated by Argand and popularized it in France. Quinquet sometimes is credited with the addition of ...
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