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  2. Al ajillo - Wikipedia

    en.wikipedia.org/wiki/Al_ajillo

    The likely origin, through colonization, is the Spanish dish gambas al ajillo, prawns cooked in a garlic and hot paprika oil. In Mexico, it combines guajillo chili peppers and ajo . [1] In other Latin American countries the dish is similar, but using other chilies, for example the aji panca or aji mirasol in Peruvian cooking, dried forms of aji ...

  3. Chilorio - Wikipedia

    en.wikipedia.org/wiki/Chilorio

    For the preparation of chilorio, as it is prepared in Sinaloa, it is very important that all of its ingredients are of good quality. [1]Pork meat, chile pasilla, and spices (such as garlic, salt, cumin, and oregano) are used.

  4. Quesadilla - Wikipedia

    en.wikipedia.org/wiki/Quesadilla

    How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]

  5. Nicaraguan cuisine - Wikipedia

    en.wikipedia.org/wiki/Nicaraguan_cuisine

    Nicaraguan cuisine includes a mixture of Mesoamerican, Chibcha, Spanish, Caribbean, and African cuisine.Despite the blending and incorporation of pre-Columbian, Spanish and African influences, traditional cuisine differs from the western half of Nicaragua to the eastern half.

  6. Mixiote - Wikipedia

    en.wikipedia.org/wiki/Mixiote

    It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. The meat is cubed with the bone and seasoned with pasilla and guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic.

  7. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Taco al pastor meat on a spit. The fillings for tacos vary widely and most taco vendors have a specialty, the most known are al pastor and bistec. There are also tacos for more adventurous people that are filled with beef eyes, brains, or tongue.

  8. Pozole - Wikipedia

    en.wikipedia.org/wiki/Pozole

    Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.

  9. File:Pollo al ajillo (4508578477).jpg - Wikipedia

    en.wikipedia.org/wiki/File:Pollo_al_ajillo...

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