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Bear were numerous in the northern colonies, especially in New York, and many considered the leg meat to be a delicacy. Bear meat was frequently jerked as a preservation method. [20] Sheep were valuable livestock in the Colonies. In addition to game, mutton was consumed from time to time. Keeping sheep provided wool to the household, and when a ...
A lime pickle from Goa - India. Pickled limes are sometimes eaten alone, as a snack. [1] They are also an ingredient in the preparation of some sweet relishes. [1] Lime is an essential ingredient of many cuisines from India, and many varieties of pickles are made, such as sweetened lime pickle, salted pickle, and lime chutney. Preparation ...
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
Site of four lime kilns. Hurstville Historic District, near Maquoketa, Iowa, an area of a lime manufacturing works, including four kilns, the first built in 1871. The Maquoketa and Hurstville Railroad was organized in 1888 to ship the burned lime instead of hauling it by wagon. Garwin Mace Lime Kilns, Menomonee Falls, Wisconsin, NRHP-listed
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Fats and oils made from animals served to cook many colonial foods. Many homes had a sack made of deerskin filled with bear oil for cooking, while solidified bear fat resembled shortening. Rendered pork fat made the most popular cooking medium, especially from the cooking of bacon. Pork fat was used more often in the southern colonies than the ...
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The Scotch-Irish of Colonial Pennsylvania (1944) Gallman, J. Matthew. Mastering Wartime: A Social History of Philadelphia during the Civil War (U of Pennsylvania Press, 2000). Higgins, James E. The Health of the Commonwealth: A Brief History of Medicine, Public Health, and Disease in Pennsylvania (2020) online review; Houpt, David W.