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A traditional Batak Toba house in North Sumatra. With few exceptions, the peoples of the Indonesian archipelago share a common Austronesian ancestry (originating in Taiwan, c. 6,000 years ago [4]) or Sundaland, a sunken area in Southeast Asia, and the traditional homes of Indonesia share a number of characteristics, such as timber construction and varied and elaborate roof structures. [4]
Ruma Bolon, traditional house of the Batak people Ruma Bolon in Samosir island.. A bolon house (Batak Toba: Ruma Bolon) is a Northern Sumatra traditional house in Indonesia. [1]
The bale ("meeting hall"), rumah ("house"), and sopo ("rice barn") are the three main building types common to the different Batak groups. The rumah has traditionally been a large house in which a group of families lives communally. During the day, the interior is a shared living space, and at night, cloth or matting drapes provide families ...
The toli shad or Chinese herring (Tenualosa toli) is a fish of the family Clupeidae, a species of shad distributed in the western Indian Ocean and the Bay of Bengal to the Java Sea and the South China Sea.
Asam pedas (Jawi: اسم ڤدس ; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra, Borneo and the Malay Peninsula.
Distinctive shaped lumbung (rice barn) of southern Bali. The simplest type of Balinese house compound. Legend: 1. Natah 2.Sanggah Kemulan 3.Bale daja or meten 4.Bale dangin or sikepat 5.
Monodactylus sebae, the African moony, is a species of moonyfish native to fresh, brackish and marine waters from the eastern Atlantic, ranging from the Canary Islands down to Angola.
Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary: mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia.