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  2. Dango - Wikipedia

    en.wikipedia.org/wiki/Dango

    Chichi dango is a slightly sweet, light treat usually eaten as a dessert. Denpun dango (でんぷん団子) from Hokkaido is made from potato flour and baked with sweet boiled beans. Kuri dango (栗だんご) is coated in chestnut paste. Niku dango is a type of Japanese meatball. [4] Chicken niku dango is called tsukune, served on a skewer.

  3. Red bean paste - Wikipedia

    en.wikipedia.org/wiki/Red_bean_paste

    Anko dango, a dumpling made from rice flour that is sometimes topped or filled with red bean paste. Dorayaki, a confection consisting of two small pancake-like patties made from castella wrapped around a filling of red bean paste. Imagawayaki, a dessert filled with the paste. Also known as Ōban-yaki.

  4. Kibi dango (Okayama) - Wikipedia

    en.wikipedia.org/wiki/Kibi_dango_(Okayama)

    While perhaps originally made from kibi (proso millet), [5] the modern recipe uses little or no millet, [a] and substantively differs from kibi dango (黍団子, "millet dumpling") of yore, famous from the Japanese heroic folk tale of Momotarō or "Peach Boy"; nevertheless, "Kibi dango" continues to be represented as being the same as the folk ...

  5. 25 Incredible Japanese Desserts That, IMO, Beat Just About ...

    www.aol.com/news/25-easy-japanese-dessert...

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  6. List of dessert sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_dessert_sauces

    This is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts . [ 1 ] Dessert sauces may be cooked or uncooked.

  7. Sweet bean paste - Wikipedia

    en.wikipedia.org/wiki/Sweet_bean_paste

    There are a number of other pastes used in Chinese cuisine, primarily as fillings for dessert items. Although not made from beans, they share similar usage and are equally popular. They are very similar in flavor and texture to sweet bean paste. These include: Lotus seed paste; Black sesame paste

  8. Mitsumame - Wikipedia

    en.wikipedia.org/wiki/Mitsumame

    Mitsumame (みつまめ) is a Japanese dessert.It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed.The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly.

  9. Mitarashi dango - Wikipedia

    en.wikipedia.org/wiki/Mitarashi_dango

    Mitarashi dango (みたらし団子、御手洗団子) are a type of Japanese dango (rice dumpling) covered with a sweet soy sauce glaze. They are skewered onto sticks in groups of 3–5 (traditionally 5) and are characterized by their glassy glaze and burnt fragrance.