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Fidgin (Ossetian: фыдджын, Russian: фиджин) is a type of meat pie. Three pies ( Ossetian : æртæ чъирийы , Russian : три пирога ) is an important concept in Ossetian culture, representing sun, earth and water.
Chudu (Чуду) — Sort of pie, made in Dagestan with various fillings (meat, cheese, cottage cheese, herbs, etc). Dalnash (Далнаш) — Chechen and Ingush pie filled with lard and wild garlic. Haliva (Хьэлжъо) — Circassian triangular fried pie, often filled with Circassian cheese and potatoes.
A papadam (also spelled poppadom, among other variants), also known as papad, is a snack that originated in the Indian subcontinent.Dough of black gram bean flour is either deep fried or cooked with dry heat (flipped over an open flame) until crunchy.
A small, double-crust meat pie filled with minced mutton or other meat. Sea-pie Cipaille: United Kingdom: Savory A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Sfiha: Lebanon: Savory An open-faced meat pie made with ground mutton. Shaker lemon pie: United States: Sweet
A lihapiirakka (Finnish pronunciation: [ˈlihɑˌpiːrɑkːɑ], literally "meat pie") is an everyday Finnish food sold in supermarkets and often available ready-to-eat as street food. It is a form of savoury pie or turnover made from doughnut dough and filled with a mixture of minced meat [2] [3] and cooked rice and cooked by deep frying. [4]
Salads – Salad is a ready-to-eat dish often containing leafy vegetables, usually served chilled or at a moderate temperature and often served with a sauce or dressing. Salads may also contain ingredients such as fruit, grain, meat, seafood and sweets. Though many salads use raw ingredients, some use cooked ingredients. List of salads
Cordon bleu (dish) – a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried; Fritter – a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with various ingredients; List of rolled foods
Tabaq börek, small dumplings with a meat filling cooked in a broth and served as a main dish or in a soup (qashiq börek). Göbädiä (or gubadia), a wedding pie with layers of meat, rice, chopped eggs, raisins, and qurt (dry white cheese). Shorba, a meat soup with large pieces of beef and mutton, onion, carrots, and other vegetables.