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  2. 3 Ways to Properly Dispose of Cooking Oil, According to ... - AOL

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    When to stop reusing the oil: Toss the oil when it becomes dark or cloudy, develops an off-smell, or foams excessively during frying, says Poyourow. Read the original article on Martha Stewart ...

  3. How to Dispose of Cooking Oil and Grease the Right Way - AOL

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    The post How to Dispose of Cooking Oil and Grease the Right Way appeared first on Taste of Home. We love a good fried treat, but tossing the oil after frying can be a pain. Learn how to safely ...

  4. Yellow grease - Wikipedia

    en.wikipedia.org/wiki/Yellow_grease

    The rendering of waste cooking oil produces one usable element and several waste elements. Some collectors do their own rendering while others may sell their grease for a lower price to a company with the space and equipment to do so. Refined used cooking oil is what is left after separation of solids and moisture from yellow grease. Refined ...

  5. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    A bin for spent cooking oil in Austin, Texas, managed by a recycling company. Proper disposal of used cooking oil is an important waste-management concern. Oil can congeal in pipes, causing sanitary sewer overflow. [109] Because of this, cooking oil should never be dumped in the kitchen sink or in the toilet bowl.

  6. Tetrahydrofuran - Wikipedia

    en.wikipedia.org/wiki/Tetrahydrofuran

    Tetrahydrofuran (THF), or oxolane, is an organic compound with the formula (CH 2) 4 O. The compound is classified as heterocyclic compound , specifically a cyclic ether . It is a colorless, water- miscible organic liquid with low viscosity .

  7. How to Dispose of Cooking Oil and Grease the Right Way - AOL

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    The post How to Dispose of Cooking Oil and Grease the Right Way appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  8. How to Dispose of Cooking Oil and Grease Safely - AOL

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  9. Odorizer - Wikipedia

    en.wikipedia.org/wiki/Odorizer

    Its smell is reminiscent of rotten eggs or cabbage. Dimethyl sulfide (DMS), a component of the smell produced from cooking of certain vegetables, notably maize, cabbage, beetroot, and seafoods; Non-sulfur-containing odorants include the following: Methyl acrylate (MA) Ethyl acrylate (EA)