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  2. Agricultural microbiology - Wikipedia

    en.wikipedia.org/wiki/Agricultural_microbiology

    These microorganisms consist of naturally occurring microbes, such as photosynthesizing bacteria, lactic acid bacteria, yeasts, and fermenting fungi, which can be applied to increase soil microbial diversity. The application of effective microorganisms improves soil structure and fertility while significantly boosting biological diversity.

  3. Soil microbiology - Wikipedia

    en.wikipedia.org/wiki/Soil_Microbiology

    These bacteria could fix nitrogen, in time multiplied, and as a result released oxygen into the atmosphere. [2] [3] This led to more advanced microorganisms, [4] [5] which are important because they affect soil structure and fertility. Soil microorganisms can be classified as bacteria, actinomycetes, fungi, algae and protozoa. Each of these ...

  4. Soil biology - Wikipedia

    en.wikipedia.org/wiki/Soil_biology

    Soil biology is the study of microbial and faunal activity and ecology in soil. Soil life, soil biota, soil fauna, or edaphon is a collective term that encompasses all organisms that spend a significant portion of their life cycle within a soil profile, or at the soil-litter interface.

  5. Actinomycetota - Wikipedia

    en.wikipedia.org/wiki/Actinomycetota

    The Actinomycetota (or Actinobacteria) are a diverse phylum of Gram-positive bacteria with high GC content. [4] They can be terrestrial or aquatic. [5] They are of great importance to land flora because of their contributions to soil systems. In soil they help to decompose the organic matter of dead organisms so the molecules can be taken up ...

  6. Microbial ecology - Wikipedia

    en.wikipedia.org/wiki/Microbial_ecology

    [7] [8] [9] Microorganisms (soil microbes) are involved in biogeochemical cycles in the soil which helps in fixing nutrients, such as nitrogen, phosphorus and sulphur in the soil (environment). [10] As a consequence of the quantitative magnitude of microbial life (calculated as 5.0 × 10 30 cells, [ 11 ] [ 12 ] ) microbes, by virtue of their ...

  7. Acidobacteriota - Wikipedia

    en.wikipedia.org/wiki/Acidobacteriota

    Some members of subdivision 1 are able to use D-glucose, D-xylose, and lactose as carbon sources, [10] but are unable to use fucose or sorbose. [29] Members of subdivision 1 also contain enzymes such as galactosidases used in the breakdown of sugars. [10] Members of subdivision 4 have been found to use chitin as a carbon source. [30] [31] [10]

  8. Rhizosphere - Wikipedia

    en.wikipedia.org/wiki/Rhizosphere

    The rhizosphere is the narrow region of soil or substrate that is directly influenced by root secretions and associated soil microorganisms known as the root microbiome. [2] Soil pores in the rhizosphere can contain many bacteria and other microorganisms that feed on sloughed-off plant cells, termed rhizodeposition, [3] and the proteins and ...

  9. Rhizobium - Wikipedia

    en.wikipedia.org/wiki/Rhizobium

    Rhizobium is a genus of Gram-negative soil bacteria that fix nitrogen. Rhizobium species form an endosymbiotic nitrogen-fixing association with roots of (primarily) legumes and other flowering plants. The bacteria colonize plant cells to form root nodules, where they convert atmospheric nitrogen into ammonia using the enzyme nitrogenase.