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Vegetable Enchiladas Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali These vegetable enchiladas are packed with beans, corn, peppers and kale.
Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup soup mixture, chicken and cheese in a large bowl.
Homemade enchilada sauce is delicious, but store-bought works just as well! Add a spiced ground beef filling and plenty of melty cheese for the ultimate enchilada recipe. Get the Beef Enchiladas ...
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View Recipe. White Bean Enchilada Skillet. Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley ... homemade dinner without spending hours in the kitchen ...
Green Chile Chicken Skillet Enchiladas. If you're craving homemade enchiladas but are in a hurry, tough luck—the classic Mexican dish usually requires many steps and a fair amount of time. Enter ...
These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...
These beef enchiladas keep things simple with canned enchilada sauce, but don't worry, there's still plenty of spice and melty cheese! Get the Beef Enchiladas recipe . Caitlin Bensel