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The American lobster (Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster , Canadian lobster , true lobster , northern lobster , Canadian Reds , [ 3 ] or Maine lobster .
Homarus is a genus of lobsters, which include the common and commercially significant species Homarus americanus (the American lobster) and Homarus gammarus (the European lobster). [1] The Cape lobster, which was formerly in this genus as H. capensis, was moved in 1995 to the new genus Homarinus. [2]
American lobsters have three discernable body parts. The claws are usually different; one has bumps that function like molars for crushing, while the other, smaller claw has sharp, pointed "teeth ...
The American lobster was not originally popular among European colonists in North America. This was partially due to the European inlander's association of lobster with barely edible salted seafood and partially due to a cultural opinion that seafood was a lesser alternative to meat that did not provide the taste or nutrients desired.
The vast majority of the world’s American lobster comes to the shore in New England and eastern Canada, and the crustaceans are both a key piece of the economy and a cultural marker in both places.
American lobster / Canadian lobster (Homarus americanus) underwater, crustacean found on the Atlantic coast of North America. Lobsters are usually sort of a muddy brown in nature, but bright red ...
The vast majority of the world's American lobster comes to the shore in New England and eastern Canada, and the crustaceans are both a key piece of the economy and a cultural marker in both places.
On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]
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