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Bell peppers are so integral to many recipes they are considered part of the holy trinity, after all. But as with any other produce, we may discover we sometimes have bought or grown more than we ...
Winter Squash “Some vegetables don't require refrigeration because cold temperatures can negatively affect their flavor, texture, and ripening process,” explains James Dibella, corporate ...
For example, bananas are picked when green and artificially ripened after shipment by being exposed to ethylene. Calcium carbide is also used in some countries for artificially ripening fruit. When calcium carbide comes in contact with moisture, it produces acetylene gas, which is similar in its effects to the natural ripening agent, ethylene.
In Spain, pickles, known as "encurtidos", are mainly made with olives, cucumbers, onions and green peppers ("guindillas" or "piparras"). "Banderillas" are small pieces of pickled cucumber and green pepper, along with olives and anchovies, mounted into toothpicks, and are very popular as Tapas. [citation needed]
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
Start by coring and seeding the peppers. You can leave the peppers whole, cut them into strips or chop them into chunks. (Choose the method that will be the best for how you intend to use the ...
The cubanelle, also known as the "Cuban pepper" (ají cubanela), is a varietal of mild sweet pepper from the species Capsicum annuum. [1] When unripe, it is a light, yellowish-green color, but will turn bright red if allowed to ripen. Compared to bell peppers, it has thinner flesh, is more elongated, and has a slightly more "wrinkled" appearance.
Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...