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Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
This is a list of articles about scientific journals in biology and its ... The Lancet Infectious Diseases; Trends in Microbiology; ... African Journal of Food ...
Medications are usually not needed as hand, foot, and mouth disease is a viral disease that typically resolves on its own. Under research [15] [16] Sin Nombre virus: Hantavirus Pulmonary Syndrome (HPS) No Heartland virus: Heartland virus disease No Helicobacter pylori: Helicobacter pylori infection No Escherichia coliO157:H7, O111 and O104:H4
Milk borne diseases are any diseases caused by consumption of milk or dairy products infected or contaminated by pathogens. Milk-borne diseases are one of the recurrent foodborne illnesses —between 1993 and 2012 over 120 outbreaks related to raw milk were recorded in the US with approximately 1,900 illnesses and 140 hospitalisations. [ 1 ]
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
This category contains scientific and medical journals covering microbiology and infectious diseases. Subcategories This category has the following 6 subcategories, out of 6 total.
Pathogens and Disease is a peer-reviewed scientific journal covering research on all pathogens (eukaryotes, prokaryotes, and viruses, including zoonotic pathogens). It was originally established in 1988 as FEMS Microbiology Immunology when it split from FEMS Microbiology Letters .
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