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You don’t even have to boil the pasta, cook the chicken, or sauté the vegetables! Just stir everything together and 10 minutes later you’ll have a creamy chicken penne pasta casserole that’s ready for the oven. It’s a one pot meal that makes weeknight dinners easy!
The saucy chicken meets tender penne pasta and layers of mozzarella and Romano cheese for a hearty dish that’s full of flavor and color. Ingredients for Chicken Pasta Casserole. Penne pasta: The tomato sauce slings to the ridges of penne pasta, ensuring you get saucy goodness in every bite.
Save Recipe. Casseroles like this one are pure comfort food and have the benefit of being a one-dish meal. In this recipe, chicken and pasta are baked along with vegetables in a creamy sauce made of milk, sour cream, and cream of chicken soup, and the dish is finished off with grated Parmesan cheese.
Preheat the oven to 375°F. Grease a 9×13 inch baking dish. Cook the penne pasta in a large pot of salted water according to package instructions until al dente. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt, pepper, paprika, garlic powder, and onion powder.
41 Reviews. 26 Photos. Three-cheese chicken penne features chunks of chicken in a creamy tomato sauce with basil and fresh spinach baked with multigrain pasta. Serve with Crystal Light iced tea. Submitted by Philadelphia. Updated on February 9, 2023. Add Photo. 26. Prep Time: 20 mins. Cook Time: 45 mins. Total Time: 1 hr 5 mins. Servings: 4. Yield:
Total 25 mins. Servings 4. Ingredients. 2 cups Leftover, frozen or pre-cooked chicken.
Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 12 servings. ½ cup seasoned bread crumbs. ½ cup grated Parmesan cheese. 1 tablespoon olive oil. 1 (16 ounce) box penne pasta. 6 cups cubed cooked chicken. 4 cups shredded Italian cheese blend. 3 cups fresh baby spinach.