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Sea buckthorn oil is a red-orange oil derived from sea buckthorn plants. The most commonly used species for this purpose is Hippophae rhamnoides. Species belonging to this genus accumulate lipids in the mesocarp (the fruit pulp), [1] so the oil can be extracted from either the seeds or the pulp. The resulting oils (seed oil and pulp oil, also ...
Oil content in soft parts is 1.5–3.0%, while in seed this is 11% of the fresh weight. For the compositions of sea buckthorn oils, see article: sea buckthorn oil. Major sugars in sea buckthorn fruits are fructose and glucose, with total sugar content of 2.7–5.3 g/100 ml of juice. [23]
Fruit drinks were among the earliest sea buckthorn products developed in China. Sea buckthorn-based juice is common in Germany and Scandinavian countries. It provides a beverage rich in vitamin C and carotenoids. [4] Sea buckthorn berries are also used to produce rich orange-coloured ice-cream, with a melon-type taste and hints of citrus. [16] [17]
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Rhamnus pumila, dwarf buckthorn. Rhamnus is a genus of about 140 accepted species of shrubs or small trees, commonly known as buckthorns, in the family Rhamnaceae.Its species range from 1 to 10 m (3 to 33 ft) tall (rarely to 15 m, 50 ft) and are native mainly in east Asia and North America, but found throughout the temperate and subtropical Northern Hemisphere, and also more locally in the ...
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