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The Department of Agriculture (DOA) functions under the Ministry of Agriculture of Government of Sri Lanka is one of the largest government departments with a high profile community of agricultural scientists and a network of institutions covering different agro ecological regions island wide. DOA focuses on maintaining and increasing ...
The Ministry of Agriculture[1] (Sinhala: කෘෂිකර්ම අමාත්යාංශය; Tamil: கமத்தொழில் அமைச்சு) is the central government ministry of Sri Lanka responsible for agriculture. The ministry is responsible for formulating and implementing national policy on home affairs and other ...
Agriculture in Sri Lanka. Aerial view of the Southern Province showing the land use patterns of the coastal belt. The primary form of agriculture in Sri Lanka is rice production. Rice is cultivated during Maha and Yala seasons. [1] Tea is cultivated in the central highlands and is a major source of foreign exchange.
Livestock is spread throughout all regions of Sri Lanka with concentrations of certain farming systems in particular areas due to cultural, market and agro-climatic reasons. According to statistics from the Department of Animal Production and Health, there are about 1.3 million cattle, 0.3 million buffalo, 0.4 million goats, 13 million poultry ...
The irrigation works in ancient Sri Lanka were some of the most complex irrigation systems of the ancient world. The earliest examples of irrigation works in Sri Lanka date from about 430 BCE, during the reign of King Pandukabhaya, and were under continuous development for the next thousand years. In addition to constructing underground canals ...
Faculty operates in two locations as main administration buildings are situated in the main campus of University of Peradeniya and a separate sub-campus is located in Mahailuppallama, North Central province of Sri Lanka. It was established in 1947 with an initial batch of 16. Mahailuppallama sub-campus was established in 1968.
This category contains articles about the government departments of the Government of Sri Lanka. For articles about other bodies controlled by the Sri Lankan government see: Category:Government ministries of Sri Lanka. Category:Government agencies of Sri Lanka.
The annual per capita consumption of sugar in Sri Lanka is around 30 kg (66 lb) and the total annual requirement of sugar in the country is around 550,000 tons. In 2012, the country only produced 42,940 tons and imported 593,870 tons, [2] with only approximately 7% of the annual requirement produced locally. The balance requirement has to be ...