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2. Instant Pot vs. Crock-Pot: What’s the Difference and Which ...

   www.aol.com/instant-pot-vs-crock-pot-110000674.html

   Instant Pot is actually the brand name for an electric multicooker, but it’s most well-known for being an electric pressure cooker. While manual pressure cookers are old hat, the Instant Pot has ...

3. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

4. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

   www.aol.com/20-money-saving-recipes-crock...

   Slow-Cooker White Chicken Chili. A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...

5. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   Best Crock-Pot Soup Recipes From low-carb slow cooker soups and chicken soups , to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

6. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

7. Crock (dishware) - Wikipedia

   en.wikipedia.org/wiki/Crock_(dishware)

   Crock (dishware) A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot. Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and ...