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Description. Foxtail millet is an annual grass with slim, vertical, leafy stems which can reach a height of 120–200 cm (3 ft 11 in – 6 ft 7 in). The seedhead is a dense, hairy panicle 5–30 cm (2 in – 1 ft 0 in) long. The small seeds, around 2 millimetres (3⁄32 in) in diameter, are encased in a thin, papery hull which is easily removed ...
Paspalum scrobiculatum, commonly called kodo millet or koda millet, [1][2][3] is an annual grain that is grown primarily in Nepal (not to be confused with ragi (finger millet, Eleusine coracana)) [4][5] and also in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated. It is grown as a minor crop in most ...
Setaria pycnocoma (Steud.) Henrard ex Nakai. Setaria viridis is a species of grass known by many common names, including green foxtail, [1] green bristlegrass, [1] and wild foxtail millet. [1] It is sometimes considered a subspecies of Setaria italica. [1] It is native to Eurasia, but it is known on most continents as an introduced species and ...
Evidence at Cishan for foxtail millet dates back to around 8,700 years ago. [14] Noodles made from these two varieties of millet were found under a 4,000-year-old earthenware bowl containing well-preserved noodles at the Lajia archaeological site in north China; this is the oldest evidence of millet noodles in China. [20] [21]
Setaria faberi, the Japanese bristlegrass, [ 2 ]nodding bristle-grass, [ 3 ]Chinese foxtail, Chinese millet, giant bristlegrass, giant foxtail or nodding foxtail, is an Asian grass. It is a summer annual, with plants emerging from seeds in the spring, and setting seeds in the late summer or fall. Giant foxtails prefer compacted soils, high in ...
Mieum (Korean: 미음; Hanja: 米飮) is a thin, strained gruel made from white rice, white glutinous rice, foxtail millet, or glutinous foxtail millet. [1][2] It is often used in liquid diet for patients and for recently weaned children. [2] A thinner mieum, made from rice water or mixed with powdered milk, is sometimes used as a breast milk ...
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [ 1 ] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...
Proso millet is a relative of foxtail millet, pearl millet, maize, and sorghum within the grass subfamily Panicoideae. While all of these crops use C4 photosynthesis, the others all employ the NADP-ME as their primary carbon shuttle pathway, while the primary C4 carbon shuttle in proso millet is the NAD-ME pathway.
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