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Chemical formula. C 6 H 10 O: Molar mass: 98.145 g·mol −1 Appearance Oily, colorless to light-yellow liquid [1] Odor: peppermint- or honey ... The content is as ...
Peppermint: repels aphids, cabbage looper, flea beetles, squash bugs, whiteflies, and the Small White [3] Petunias: repel aphids, tomato hornworm, asparagus beetles, leafhoppers, [2] and squash bugs [3] Pitcher plants: traps and ingests insects Radish: repels cabbage maggot and cucumber beetles [3] Rosemary
Peppermint (Mentha × piperita) is a hybrid species of mint, a cross between watermint and spearmint. [1] Indigenous to Europe and the Middle East, [2] the plant is now widely spread and cultivated in many regions of the world. [3]
The biological activity of a pesticide, be it chemical or biological in nature, is determined by its active ingredient (AI - also called the active substance). Pesticide products very rarely consist of the pure active ingredient. The AI is usually formulated with other materials (adjuvents and co-formulants) and this is the product as sold, but ...
SPEARpesticides (Species At Risk) is a trait based biological indicator system for streams which quantitatively links pesticide contamination to the composition of macroinvertebrate communities. [1] The approach uses species traits that characterize the ecological requirements posed by pesticide contamination in running waters.
Bentazon is a selective herbicide as it only damages plants unable to metabolize the chemical. [1] It is considered safe for use on alfalfa, beans (with the exception of garbanzo beans [1]), maize, peanuts, peas (with the exception of blackeyed peas [1]), pepper, peppermint, rice, sorghum, soybeans and spearmint; as well as lawns and turf. [3]
Jump to content. Main menu. Main menu. ... Chemical formula. C 6 H 12 O: Molar mass: 100.161 g·mol −1 Appearance Colorless liquid Odor: Peppermint-like Density: 0. ...
Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...