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2. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   Plate (dishware) Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware, Yuan dynasty, 1271–1368. Silver-gilt plate, 1605, from the dinner service of Constance of Austria. Probably used as a charger to place other tableware on. A plate is a broad, mainly flat vessel on which food can be served. [1]

3. Danish Christmas plates - Wikipedia

   en.wikipedia.org/wiki/Danish_Christmas_plates

   The design of Royal Copenhagen's first Christmas plate in 1908 was the result of a competition which produced quite a variety of scenes. Thereafter, different artists were invited to provide subjects for the plates, often on the basis of current events. In 1935, for example, the recently completed Little Belt Bridge was shown. One of the best ...

4. Lenox (company) - Wikipedia

   en.wikipedia.org/wiki/Lenox_(company)

   Lenox was founded in 1889 by Walter Scott Lenox as Lenox's Ceramic Art Company in Trenton, New Jersey. [1]As Lenox's products became popular in the early 20th century, the company expanded its production to a factory-style operation, making tableware in standard patterns while still relying on skilled handworking, especially for painting.

5. Spode - Wikipedia

   en.wikipedia.org/wiki/Spode

   Spode is an English brand of pottery and homewares produced in Stoke-on-Trent, England. Spode was founded by Josiah Spode (1733–1797) in 1770, and was responsible for perfecting two important techniques that were crucial to the worldwide success of the English pottery industry in the 19th century: transfer printing on earthenware and bone ...

6. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Tableware. Formal dining table laid for a large private dinner party at Chatsworth House. Table laid for six at the Royal Castle, Warsaw, (18th–19th century fashion) Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and ...

7. Trencher (tableware) - Wikipedia

   en.wikipedia.org/wiki/Trencher_(tableware)

   Trencher (tableware) A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as ...