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  2. Aquatic plant - Wikipedia

    en.wikipedia.org/wiki/Aquatic_plant

    Aquatic plant. The flower of Nymphaea alba, a species of water lily. Bud of Nelumbo nucifera, an aquatic plant. Aquatic plants are plants that have adapted to living in aquatic environments (saltwater or freshwater). They are also referred to as hydrophytes or macrophytes to distinguish them from algae and other microphytes.

  3. Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Aquaculture

    v. t. e. Aquaculture (less commonly spelled aquiculture[1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater, brackish water, and saltwater populations ...

  4. Fishkeeping - Wikipedia

    en.wikipedia.org/wiki/Fishkeeping

    United Nations studies show that more than 90% of freshwater aquarium fish are captive–bred, while virtually all marine fish and invertebrates are wild-caught. Freshwater fish habitats are threatened by habitat erosion from pollution, dams and hydropower, commercial fishing, climate change, the introduction of invasive species and disease. [32]

  5. Recirculating aquaculture system - Wikipedia

    en.wikipedia.org/wiki/Recirculating_aquaculture...

    Recirculating aquaculture systems (RAS) are used in home aquaria and for fish production where water exchange is limited and the use of biofiltration is required to reduce ammonia toxicity. [1] Other types of filtration and environmental control are often also necessary to maintain clean water and provide a suitable habitat for fish. [2]

  6. Aquaponics - Wikipedia

    en.wikipedia.org/wiki/Aquaponics

    Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants. [1]

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

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